By On Jul 26, 2018 Cakes Ideas
Start with the blue sugar and sprinkle a thick coat on the left third of the frosting so it looks like a blue stripe. Use the yellow sugar next and sprinkle a thick coat on the middle of the cupcake to look like a yellow stripe. Use the red sugar last to sprinkle on a thick coat for a red stripe on the right third of the cupcake. It should resemble a snow cone.
Coming into baking with a BFA in art (she focused on painting), Sideserf was able to start ambitiously—attempting a cake in the shape of a cow skull, for instance. I had no idea what I was doing with cake, but just like in college, I was experimenting with different materials and seeing what I could do, she said.
Sideserf does her fair share of preparatory research, gathering source material and video to try to get a sense of the dimensionality of her subjects, in order to best render them in the round. She said she looking to the work of artists more than her fellow bakers and cake designers for inspiration, citing hyperrealist sculptors like Ron Mueck and Evan Penny.
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