By On Aug 02, 2018 Cakes Ideas
Of course, there are many innovative, artistically driven individuals who do come from a baking background, like Madison Lee, who grew up with her father’s bakeshop (the beloved Cousin John’s Bakery in Park Slope, Brooklyn) and attended New York’s Institute of Culinary Education.
Coming into baking with a BFA in art (she focused on painting), Sideserf was able to start ambitiously—attempting a cake in the shape of a cow skull, for instance. I had no idea what I was doing with cake, but just like in college, I was experimenting with different materials and seeing what I could do, she said.
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