By On Aug 03, 2018 Cakes Ideas
Sideserf certainly not the only one who came to cakes with a different creative skillset. Wedding cake master Ron Ben-Israel went to art school and previously had a career as a dancer; Karen Portaleo was a ceramicist and had her own prop and set design company, before she learned to bake cakes. And there a wave of pastry chefs working today who entered the field after pursuing architecture.
Fast-forward to the present: The couple now runs a booming Austin-based cake outfit, Sideserf Cake Studio, where they churn out confections shaped like livestock, fantastical creatures, and absurdist concepts. (One internet-famous wedding cake consisted of replicas of their heads, decapitated and served on a silver platter.) They also have their own Food Network series, Texas Cake House.
Of course, there are many innovative, artistically driven individuals who do come from a baking background, like Madison Lee, who grew up with her father’s bakeshop (the beloved Cousin John’s Bakery in Park Slope, Brooklyn) and attended New York’s Institute of Culinary Education.
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