By On Jul 19, 2018 Cakes Ideas
Start with the blue sugar and sprinkle a thick coat on the left third of the frosting so it looks like a blue stripe. Use the yellow sugar next and sprinkle a thick coat on the middle of the cupcake to look like a yellow stripe. Use the red sugar last to sprinkle on a thick coat for a red stripe on the right third of the cupcake. It should resemble a snow cone.
Sideserf certainly not the only one who came to cakes with a different creative skillset. Wedding cake master Ron Ben-Israel went to art school and previously had a career as a dancer; Karen Portaleo was a ceramicist and had her own prop and set design company, before she learned to bake cakes. And there a wave of pastry chefs working today who entered the field after pursuing architecture.
When I was looking for some ideas online of things to send, I saw the idea of cake in a jar buried way down in a comment on a website. I looked for directions on how to do it so that the jar would be sealed and the cake would stay fresh for a few weeks. Then I gave it a shot!
83 out of 100 based on 976 user ratings
425 Facebook Shares
217 Twitter tweet
574 Pinterest Pins
263 Google+ Shares
250 Thumblr Shares
109 Linkdkn Shares
© 2011 - 2018 Nordia.us. All rights reserved.