By On Jun 22, 2018 Cakes Ideas
The Sideserfs hyperrealistic style is only one of a seemingly limitless range of creative approaches to contemporary cakemaking. Take, for example, the elegant wedding cakes that resemble birch trees or watercolor paintings by New York-based Madison Lee; the whimsical, ceramic-like figurative cakes of Atlanta cake artist Karen Portaleo; or the minimalist, geometric mousse offerings of Ukrainian architect-turned-cake designer Dinara Kasko.
When I was looking for some ideas online of things to send, I saw the idea of cake in a jar buried way down in a comment on a website. I looked for directions on how to do it so that the jar would be sealed and the cake would stay fresh for a few weeks. Then I gave it a shot!
Coming into baking with a BFA in art (she focused on painting), Sideserf was able to start ambitiously—attempting a cake in the shape of a cow skull, for instance. I had no idea what I was doing with cake, but just like in college, I was experimenting with different materials and seeing what I could do, she said.
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