By On Jul 12, 2018 Cakes Ideas
Coming into baking with a BFA in art (she focused on painting), Sideserf was able to start ambitiously—attempting a cake in the shape of a cow skull, for instance. I had no idea what I was doing with cake, but just like in college, I was experimenting with different materials and seeing what I could do, she said.
Start with the blue sugar and sprinkle a thick coat on the left third of the frosting so it looks like a blue stripe. Use the yellow sugar next and sprinkle a thick coat on the middle of the cupcake to look like a yellow stripe. Use the red sugar last to sprinkle on a thick coat for a red stripe on the right third of the cupcake. It should resemble a snow cone.
Of course, there are many innovative, artistically driven individuals who do come from a baking background, like Madison Lee, who grew up with her father’s bakeshop (the beloved Cousin John’s Bakery in Park Slope, Brooklyn) and attended New York’s Institute of Culinary Education.
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